BS Public Relations & Marketing SUNY Oswegoĭaniel J. Jeff Knauss – Co-Founder at Digital Hyve Marketing and Advertising. He is the Chief, Division of Infectious Diseases and Director, Institute for Global Health and Translational Science. Thomas is a Professor of Medicine, Professor of Microbiology & Immunology, and Infectious Diseases physician-scientist from SUNY Upstate Medical University. Byrne – Chief Executive Officer and President BS Accounting cum Laude, Syracuse University School of Management, 1978Ĭarl V. Ahern – President and Founder of Ahern Murphy, & Associates. Byrne – Executive Vice President and Treasurer Strong relationships with their farmers has been a cornerstone of Byrne’s business lasting through generations and bonded by handshakes not contracts.īyrne currently has three manufacturing facilities including an Ice Cream Plant located in Syracuse, N.Y, an Extended Shelf Life (ESL) and Ultra High Temperature (UHT) Pasteurization Plant in DeWitt, N.Y., and a Cultured Plant located in Cortlandville, N.Y. Byrne’s average farm is only 35 miles from it’s plants where they receive around 50 million pounds of milk each month.
Based in Central New York, with its abundant supply of high quality milk, Byrne works with local family farms.
Today, Byrne is a fourth generation, family-owned producer and distributor of Greek Yoghurt, Conventional Yogurt, Sour Cream, Milk, Cream, Ice Cream and a variety of other dairy products. It was the commitment to exceptional quality and the strong desire to produce the finest products every day to its customers that set Byrne apart. In 1933 Byrne began selling high quality milk in glass bottles and delivering it to Central New York homes in horse-drawn wagons.
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